EV Flaxseed Oil Capsules provide a high dose 1000mg of Flax oil per capsule, with potent Omega-3 Fatty acid content.
Commonly found in Western diets as seeds or oils, flax seed is a natural source of the essential fatty acid Alpha Linolenic Acid which contributes to the maintenance of normal blood cholesterol levels. ALA is proven to help maintain normal blood cholesterol with a daily intake of 2,000mg.
EV Flaxseed Oil Capsules are manufactured in the UK to the GMP code of practice and ISO quality assurance certification, ensuring that the basic manufacturing practices and prerequisites necessary for product quality and safety are being followed guaranteeing you receive consistently high quality products.
SUITABLE FOR VEGETARIANS OR VEGANS
- High dose flaxseed oil.
- High in essential Omega 3.
- Contains organic flaxseed oil.
- Contributes to the maintenance of normal blood cholesterol levels.
- Suitable for vegetarians and vegans.
Adults, take 1-4 soft gels daily, ideally with food and water. Do not exceed recommended daily dose.
One soft gel typically provides:
Flaxseed Oil 1000mg
providing Alpha Linolenic Acid 500mg
At 4 soft gels daily (2g Alpha Linolenic Acid), Alpha Linolenic Acid contributes to the maintenance of normal blood cholesterol levels.
Ingredients: Organic Flaxseed Oil, Soft Gel Capsule Shell (Carrageenan, Modified Starch, Glycerine).
Always consult your health practitioner before taking nutritional supplements, especially if you are taking medication or are under medical supervision. Not recommended for use by pregnant or breastfeeding women. You should not take supplements as a substitute for a varied balanced diet or healthy lifestyle. Store in a cool dry place, out of reach of children.
According to our suppliers of raw material this product is free from: gluten, wheat, dairy, eggs, fish, crustaceans, molluscs, soy, sesame, celery, mustard.**
** Although rigorous precautions are taken to prevent any cross-contamination, this product is manufactured in a facility that also handles allergy-based materials such as nuts, seeds, milk, egg, cereals, soya, mustard, celery, fish, crustaceans and sulphites.