Easy to prepare salad packed with contrasting textures and flavours, dress with coriander and sweet chilli
PREPARATION TIME : 10 MINUTES
DIFFICULTY : EASY
SERVES : 2
NUT FREE RECIPE
Nutrition: per serving
• Kcal 176
• Fat 2g
• Saturates 1g
• Carbs 17g
• Sugars 16g
• Fibre 5g
• Protein 22g
• Salt 1g
Ingredients
• 227g can pineapple in juice
• About 140g pack cooked, sliced chicken breast (sweet chilli, hot and spice or BBQ work well)
• 1 small red onion, halved and thinly sliced
• 90g bag mixed leaf
• Small bunch coriander, leaves picked
• Handful cherry tomatoes, halved
• 1 red chilli, deseeded and chopped
• 2 tbsp white wine vinegar
• 1 tbsp sweet chilli sauce